亚洲精品一品区二品区三品区-乱码精品人妻一区二区三区-免费人成视频在线观看免费尤物-国产一区在线观看无码中文

Essential information

Maltodextrin is also called water soluble dextrin or enzyme dextrin. It is made of all kinds of starch, which is hydrolyzed, purified and dried by enzymatic process. Its raw materials are corn and rice with starch. It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc. In 1970, veberbacher defined maltodextrin as follows: the product with starch as raw material and de value below 20% after controlled hydrolysis is called maltodextrin to distinguish the dextrin product generated by starch pyrolysis. The main properties of maltodextrin are directly related to the hydrolysis rate. The de value not only indicates the degree of hydrolysis, but also is an important index to master the product characteristics. Understanding the relationship between de value and physical properties of maltodextrin series products is conducive to the correct selection and application of various maltodextrin series products.